INSPECTION REPORT Health Protection AFUG-ANRSZ6

PREMISES NAME VKFG Church Kitchen		Tel: (604) 298-0074 Fax:
PREMISES ADDRESS 3905 Norland Ave Burnaby, BC V5G 4T8		INSPECTION DATE June 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hong Eun Jung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels Sanitizer bottle spray achieved 100 ppm chlorine Dishwasher achieved 71.1 deg C at the dish (ensure it is run a few times for the unit to heat up) Cooler @ 4 deg C Rice cooker @ 74 deg C Other rice cookers not in use at time of inspection Hot holding unit not in use at time of inspection General sanitation is satisfactory No signs of pests at time of inspection