INSPECTION REPORT Health Protection AKAO-AZGUX4

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE June 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at the hand wash station. Corrective Action(s): Install a wall mounted paper towel dispenser at the kitchen hand sink (Immediatley). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris noticed on the floor especially in all corners and underneath equipment and food boxes stored on the floor Grease build up noticed in the fume hood filters.. Corrective Action(s): Clean floor thorughly in the entire kitchen after moving all equipment and boxes. Ensure all food boxes and containers are stored at least 6 inches off the floor to allow for easy cleaing ( By June 8, 2018). Clean the fume hood filters with hot water and degreaser every 2-3 weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White metal upright cooler and cooler used for storing eggs at 6-8 degrees C at the time of inspection. Corrective Action(s): Repair or service both coolers so that these coolers maintain 4 C or below. Replace the white upright cooler with a new one if not repairable ( Immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No temperature logs kept for any of the coolers or dishwasher final rinse. As indicated in the previous inspection, you must monitor and record cooler temps and dishwasher final rinse temperatures at least once a day. Failure to keep monitoring logs will result in further enforcement action. * Kitchen requires some organizing so that it is easier to clean ( By June 10). Prep cooler across from the grill < 4 C White upright cooler located near the cook line < 4 C. Hot holding of rice > 60 C Front preparation cooler below 4 C. Deep freezers < -18 C Dishwasher reached 74 C at the plate surface during final rinse. Bleach sanitizer in spray bottle and bucket tested 200 ppm.