Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B6XW5P
PREMISES NAME
Boston Pizza #95		Tel: (604) 431-6565
Fax: (604) 433-5965
PREMISES ADDRESS
135 - 6200 McKay Ave
Burnaby, BC V5H 4L7		INSPECTION DATE
November 28, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Dan MacEachern		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Noted a number of flies in the hallway beside the bar. Ongoing issue.
Corrective Action(s): The facility has a monthly pest control service provided by Ecolab.
Noted 3 countertop traps and 1 ceiling trap.
Remove flies from the area immediately.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Noted wet and dirty hard to reach areas in the bar: under and behind the glass washer, beside the bar sink, walls and ceiling in the hallway/washroom
2. Back receiving door was kept open during delivery (over 15 min).
Corrective Action(s): 1. Clean the above hard to reach areas daily at the of each day. Scrub down grimes and build ups and sanitize with QUAT sanitizer.
2. Install a durable screen door at the receiving door. the door must be always closed. Given 1 month to install.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Coolers @ 4oC or less
Freezers @ -18oC or less
Walk in cooler @ 3oC
Walk in freezer@ -17oC
Hot holding @ 60oC or above
Dishwasher @ 50pppm Cl detected
QUAT sanitizer @ 200ppm available at spray bottles
Ventilation hood canopy gets cleaned as per the requirement
Pest control service in place. Pest reports were kept on site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B6XW5P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment