INSPECTION REPORT Health Protection LORN-BG6PGR

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE September 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder *Please ensure that inserts in prep coolers are not double stacked. **Please obtain cooling wand for cooling soups All freezers measure -18C or colder Hot holding measured 60C or hotter Sanitation throughout kitchen is very good - grill area is free of grease and food debris and ventilation hoods are clean. Dishwasher final rinse measured 50 ppm chlorine 200 pp quats sanitizer dispenser measured 200 ppm quats **Buckets on kitchen line and serving staff area measured less than 200 ppm - ensure that when staff are filling buckets that they let the sanitizer dispenser run for 10-15 seconds (air is getting trapped in the sanitizer concentrate line and is not dispensing proper sanitizer concentration at first) **Ensure that wiping cloths are being stored in sani-buckets while not in use, not on the cutting boards. Handsinks are supplied with soap and paper towels.