Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BLSSCZ
PREMISES NAME
Krause Farms Estate Winery Kitchen & Bar		Tel: (604) 856-5757
Fax: (604) 856-5794
PREMISES ADDRESS
6179 248th St
Langley, BC V4W 1C3		INSPECTION DATE
February 14, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alf Krause		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Dishwasher final rinse registered 69 C at the plate surface at the time of inspection. Ensure that
it reaches at least 71 C at plate surface or 180 F/82 C at the rinse gauge. Ensure to monitor and record dishwasher final rinse every day.
* Do not use thumb tacks or push pins near food preparation and storage areas.

Upright coolers < 4 C
Upright freezers < -18 C.
Bleach sanitizer in the wiping cloths bucket and in spray bottles tested 200 ppm. Good.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.