Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BCKSLK
PREMISES NAME
Denny's Restaurant (Burnaby)
Tel: (604) 434-9016
Fax:
PREMISES ADDRESS
5605 Kingsway
Burnaby, BC V5H 2G4
INSPECTION DATE
May 27, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operator is again missing the Fraser Health Permit (cited in the last routine inspection in October 2018) -only the annual decal available (on top of the City of Burnaby Business License)


Corrective Action(s): Post your Health Permit conspicuously for the public -place the decal on top of last year's one. If you cannot find it call 604-918-7690 for replacement.

NOTE: operator to email me a photograph of the Permit posted in the restaurant
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -2-door undercounter juice cooler for waitress area -the door does not close all the way and cool air is seeping out

-2-compartment sink at cooking line -faucet is leaking hot water
Corrective Action(s): -Repair doors to close securely

-Repair leak
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-3-door upright stainless 2 deg C
-Walk-in cooler 3 deg C
-Line coolers at or below 4 deg C
-Dessert display cooler 4 deg C
-2-door undercounter next to pick-up window 4 deg C
-2-door undercounter next to side kitchen entrance 3 deg C

-Hot held gravy 64 deg C
-Vegetable soup 68 deg C

Chemical Controls:
-Low temperature chlorine sanitizing washer >50ppm as per test strips
-QUAT sanitizer dispenser and buckets >200ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis: Orkin Pest Control

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access