INSPECTION REPORT Health Protection 247685

PREMISES NAME Chevron - Centennial #584		Tel: (604) 298-9936 Fax:
PREMISES ADDRESS 4507 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE December 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manvinder S Kalra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and creamer measured at 11-12 deg. C (cartons), stored in new cooler. Both items discarded. Ensure these products (PHF's) are kept at 4 deg. C or colder. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/replace small cooler so it can keep PHF's at 4 deg. C or colder. Place a working thermometer inside to monitor. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: soap, paper towel, hot & cold running water available Reach in cooler/walk-in cooler: 3 deg. C Ice cream freezer: -23 deg. C Frozen food freezer: -19 deg. C Two compartment sinks operational, drain plugs + drying rack used. Ice machine kept in sanitary condition, scoop stored outside. (no longer used as they sell prepackaged ice now). Bleach sanitizer @ 100ppm in spray bottle (labelled) Dry storage is adequate. No apparent signs of pest noted at time of inspection