INSPECTION REPORT Health Protection YTAN-CC5UL2

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE March 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Rusted areas around walk-in freezer door have not been re-finished. 2) Handle of walk-in freezer door is still broken off. Corrective Action(s): 1) Re-finish walk-in freezer walls/door such that all surfaces are smooth, durable, and easily cleanable. 2) Repair the door handle to the walk-in freezer. Correct by: 2 months Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors are not in good condition and are not smooth or easily cleanable. Corrective Action(s): Re-finish floors such that they are smooth, durable, non-absorbent, and easily cleanable. Correct by: 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for meat processing area, which is separate from the pizza/retail area. Meat processing area was not in operation at time of inspection. **Please provide health inspector with an up-to-date list of meat products made onsite for retail sale. - Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Walk-in cooler measured at 3C. - Walk-in freezer measured at -18C. - All meat processing equipment maintained in sanitary conditions. - 2-compartment sink available for manual warewashing. - Bleach available for sanitizing surfaces and equipment when meat processing area is in operation. - Operator mentioned potentially replacing walk-in freezer with upright freezer(s) and re-locating/replacing 2-compartment sink and drain board. **Ensure to submit floor plan drawing proposals for health inspector to review and approve prior to making any changes. - Note: If replacing walk-in cooler, new upright freezers would need to be of adequate capacity for storage of frozen items.