INSPECTION REPORT Health Protection DDJC-CRWPLA

PREMISES NAME Joshua House		Tel: (604) 858-7279 Fax:
PREMISES ADDRESS 60550 Chilliwack Lake Rd Chilliwack, BC V4Z 1A7		INSPECTION DATE May 17, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Richard Korkowski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report 259880 Met with kitchen manager and discussed the following: - all food comes from approved source ( including donations from the food bank ) - daily temp logs are up to date - low temp dishwasher supplied with quat ( please ensure to use the quat test strips and monitoring the concentration ). Measured between 300ppm and 400ppm Suggestion: Please contact ECO lab and change the chemical sanitizer back to bleach / need to re-calibrated and to provide you with a test strips. Bleach is used for food contact surfaces ( measured at 200ppm ) in the spray bottles