INSPECTION REPORT Health Protection 245169

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE October 3, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain faly issue persists in three key areas of facility to a significant degree: -bar area - employee washroom - ponding water behind toilet Corrective Action(s): (a) continue to prioritize cleaning up/dry all standing water (below, behind and around pipe network) *focus on sinks/glasswasher (b) remove 'dead' juice lines from bar (c) identify source of leak and eliminate *both (a) and (b) to be corrected by: one month Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dish pit stacked and 'stinky' bus pans stored under counter; cloths and debris behind dishwasher; floor in area ponding and stagnant Corrective Action(s): Dry area, clean area, build (wired) shelf for bus pans To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: batter flour station at firers at risk of contamination from handwash station. - splash guard needed Note: stronger (LED) lights needed in all walk-in coolers/freezers - date to be completed: next inspection Cooling units below 4C Hot holding aboe 60C Dishwasher at 50ppm chlorine Quats in spray bottles at 200ppm *all OK *good food storage/organization practices