INSPECTION REPORT Health Protection TCHN-C3MUJG

PREMISES NAME Royal Canadian Legion Branch #6 Bar		Tel: (604) 574-5300 Fax:
PREMISES ADDRESS 17567 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE June 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher not equipped with chemicals for proper sanitizing. *Corrected during inspection* new bottle of sanitizer installed to glass washer during inspection. Chlorine residue at 50ppm. Additional actions: 1. all glassware will need to be cleaned/sanitized as it is unknown when sanitizer ran out. 2. develop measure to ensure sanitizer does not run out without anyone noticing (e.g. add to cleaning checklist) Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handwashing station at far left of bar (nearest washrooms) was not equipped with paper towels at the start of the inspection *Corrected during inspection* paper towel was replaced at the station after bartender was informed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Drink dispenser holsters (attached to bar) observed to have build up at time of inspection. *Corrected during inspection* Bartender immediately washed holsters when informed. Recommendations: - develop and maintain a cleaning log/checklist so all staff know what areas need cleaning Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in cooler: 6.2°C monitor to ensure unit can maintain temperatures of 4°C or less General: overall sanitation of facility satisfactory ice scoop stored in box/container no pest activity observed at time of inspection