INSPECTION REPORT Health Protection JCHW-CE3RQS

PREMISES NAME YL's Curry Bowl		Tel: (604) 930-1155 Fax:
PREMISES ADDRESS 101E - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE May 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yvonne Yee Man Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls of noodles were double stacked without proper protection between containers. Corrective Action(s): Ensure foods are physically separated by covers/lids or plastic wrap to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Upright Coca Cola cooler was at 3C. -Chest freezer was at -14C. -Hot holding was greater than 60C. Foods were cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Cooked chicken and beef cooled under cold running water. Beef cooked at 11am was at 11C. Beef will be cubed into smaller portions. Beef cut into smaller cubes was at 4C. Chicken was at 4C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle and sanitizer pails labelled and tested between 100ppm to 200ppm. -General sanitation satisfactory at the time of inspection. Continue to clean walk-in cooler shelves on a regular basis. -Facility serviced by a professional pest control operation. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 31, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.