INSPECTION REPORT Health Protection RHEN-D36Q5Y

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings (minor) noted on floor of dry food storage and a little in the hard to reach areas of the kitchen. May be old. Many traps around including corner traps. Staff stated they have not caught anything in some time. Good. Corrective Action(s): Pull out the items on the floor in the dry food storage area and maybe in the employee washroom and clean up all mouse droppings. Monitor for activity and continue to trap and control accordingly. Area below mop sink is continually wet and may be a water source for mice. Keep clean and dry as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C. Dishwasher above 80 C at plate. handwash stations stocked and ok. Bleach sanitizer in bucket and in spray bottles available. Noted aboved 200 ppm. Try to find a more accurate and consistent dosing mechanism to ensure 100 to 200 ppm solution is maintained in kitchen area. **Use a soap or lotion dispenser to dose small volumes of bleach into spray bottles. Recommendation.