INSPECTION REPORT Health Protection YTAN-AU2RJU

PREMISES NAME Seh-Mi Japanese Restaurant (Fraser Hwy)		Tel: Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE December 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yim Hyo Serk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen meat in inserts was thawing on the floor. Corrective Action(s): Never keep food on the floor. Operator moved meat to cooler at time of inspection. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat was again, thawing out at room temperature. Meat was still frozen at time of inspection. Corrective Action(s): Operator returned meat to cooler. **Food must not be thawed out at room temperature. Only thaw food the following acceptable ways: - In the refrigerator overnight - Under cold, running water at temperatures less than 4C. Violation Score: 5 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): One piece of cardboard was still being used to line floor. Large amount of grease had accumulated under the cardboard. Corrective Action(s): As discussed previously, do not use cardboard to line any floors/work surfaces. Cardboard cannot be easily cleaned and sanitized. Clean the grease accumulation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations are now supplied with soap and paper towel. Paper towel dispenser in main kitchen area has been fixed and is working properly. **Ensure this sink is only used for hand washing, NOT for prepping food. - Bleach sanitizer solution was available at 200 ppm. Reminder that only 1 tsp of bleach is needed for 1 litre of water. - Upright cooler in back of kitchen is now at 4C - All coolers are now equipped with accurate thermometers - Area around dishwasher has been cleaned - good.