INSPECTION REPORT Health Protection AJON-BGJTHU

PREMISES NAME Freshii (Cloverdale Mall Surrey)		Tel: Fax:
PREMISES ADDRESS 701 - 6476 176th St Surrey, BC V3S 4G3		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejinder Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken being thawed in container with water. However, only about half of the bag is emerged in the water. Corrective Action(s): Ensure when thawing foods: - Fully emerge sealed product in water that is changed every 30 minutes, OR - Fully emerge sealed product under cold running water, OR - Thaw at 4 degrees Celsius or below in a cooler, OR - Thaw in a microwave. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: - Around garbage bins. - Floor near back shelf storage (tongs are on floor). Corrective Action(s): Clean the areas listed above. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). QUAT sanitizer in spray bottle = 200 ppm. Ice machine clean. Ice scoop stored in designated container. High temperature dishwasher sanitizing with 74.6 degrees Celsius at plate level after final rinse cycle. - NOTE: it took 3 attempts before dishwasher reached above 71 degrees Celsius at plate level after final rinse cycle. - Ensure temperature of dishwasher reaches at least 82 degrees Celsius (180 degrees Fahrenheit) at manifold (look at digital temperature) for adequate sanitation. General food storage practices good: - Food covered and protected from contamination. - Food stored at least 6 inches off the floor. - General organization of food satisfactory. No signs of pest activity at the time of inspection.