INSPECTION REPORT Health Protection JGUU-BZNS3D

PREMISES NAME Safeway #4920 - Bakery		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE April 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE April 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were cited under the pan storage area and behind the flour storage area. Rodent nesting looking material was cited beside the proofer. Corrective Action(s): Remove all rodent droppings with 1:9 (bleach:water) mixture. Soak the droppings with sanitizer for 5-10 minutes then wipe it using paper towels. Ensure proper personal protective equipment is used. Contact your professional pest control company to continue to monitor for entry points. Increase general sanitation to discourage attracting rodents to bakery department. Correct this as soon as possible before April 9, 2021 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): An opened container of non-food grade oil (for equipment) was stored on top of food handling area. The oil was removed at the tiem of inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station was equipped with hot and cold running water, liquid soap and paper towel. All the coolers were at 4C or below Temperature log is maintained and up-to-date Walk-in freezer was at adequate temperature QUATS sanitizer bottles were at 200 ppm High temperature dishwasher's sanitizing cycle was measured at 71.4C at the plate level. General food storage is adequate. All goods were >15cm off the floor. General sanitation of equipment is adequate Employees demonstrated high level of personal hygiene Please refer to the inspection report JGUU-BZEQH2 for COVID19 related comments. Please contact your Environmental Health Officer if you have any questions. Follow up inspection is scheduled for April 9, 2021.