INSPECTION REPORT Health Protection JELR-BJTTMM

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE December 13, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was serviced and a part is on order. Corrective Action(s): Dishwasher can be used once it is fixed and can provide a hot water sanitizing rinse (71 C/ 160 F - measured inside of the machine). In the meantime, 100-200ppm chlorine is being used to sanitize dishes and utensils manually - ok today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small prep cooler has been fixed and can be used for food storage. Air temperature today is <4C.