INSPECTION REPORT Health Protection ALUI-CUWPS4

PREMISES NAME Spicecart Indian Cuisine		Tel: (604) 474-1511 Fax:
PREMISES ADDRESS 104B - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE August 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashish Rana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various foods in prep cooler across stove at 8-10 deg C (cauliflower, sauces, etc) Corrective Action(s): Discard all food items. Adjust/repair cooler to maintain 4 deg C or less Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler at 8-10 deg C Corrective Action(s): Repair cooler immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with soap, paper towels, hot/cold running water -Other than above cooler, all other coolers at 4 deg C or less -Freezers at -18 deg C or less -General sanitation satisfactory High temp dishwasher achieved 71 deg C after rinse cycle Bleach spray at 100 ppm chlorine residual No signs of pests at time of inspection -FOODSAFE certified staff on site