INSPECTION REPORT Health Protection YTAN-B65PN3

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small grinder stored on clean storage rack had food debris caked on. Corrective Action(s): If grinder is in use, do not store on this storage rack. Only store grinder on rack after it has been cleaned and sanitized. Placed grinder in dishwahsing area at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under storage rack storing grinder requires cleaning. Corrective Action(s): Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dry storage room floor has been cleaned and reorganized - Ventilation canopy baffles have been removed for cleaning. Ensure to replace baffles. - Most food items in walk-in cooler were covered. Ensure any trays/containers of food not used on the same day is covered; food must not be left uncovered overnight. - No food was stored directly on the floor - No frozen food thawing out at room temperature at time of inspection - Ensure all equipment is cleaned and sanitized after each use. Equipment must not be left dirty overnight. **Continue cleaning and sanitizing ventilation canopy and all floors under cooking equipment and storage racks on a weekly basis.