INSPECTION REPORT Health Protection VCHN-CCZSVQ

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE March 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath and behind shelves/racks in the dry storage area and around the frozen beverage machine. Food debris accumulations observed. Corrective Action(s): Throughly clean underneath and behind all shelves, racks, tables, and equipment in the front area. Correct by April 1, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer attached to the walk in cooler ambient air temperature at the time of inspection ~ -12 degrees C. Digital display showing -14 degrees C. Operator's accurate indicating thermometer reading -12 degrees C. Corrective Action(s): Monitor and ensure -18 degrees C or less. Service if required. Correct by April 6, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: All hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. All hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler for beverages 7 degrees C. No cold potentially hazardous foods stored. Beverage cooler at 4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Back: Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed from chemical dispensing system at the 3 compartment sink. Hand sinks provided with liquid soap and paper towels. Stove available for reheating soups. New freshly cracked egg station installed. Cooler for storage shell eggs only at 0-2 degrees C. 200ppm quats sanitizer available for use. Cooking unit in place. Probe thermometer available for monitoring cooking temperatures of freshly cracked eggs. Walk in cooler at 4 degrees C. Walk in freezer at -20 degrees C.