INSPECTION REPORT Health Protection RSHA-BLATJW

PREMISES NAME Save On Foods #943 - Deli		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Food Storage: Improved. Ensure all food items are being stored in covered, food grade containers. Providing more shelves inside deli prep lines may be beneficial. - Sanitation: Improvements noted. Ensure cleaning schedules are established and being followed. (ie: Daily/weekly/monthly) - Equipment: Oven is not functioning and will be removed. - Structurally: Ongoing. Surfaces are to be kept in good repair. Continue effort to make improvements. Thank you!