INSPECTION REPORT Health Protection AJON-CBY2FE

PREMISES NAME Real Canadian Superstore #1521 - Meat Dept		Tel: Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE February 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Cutting room temperature satisfactory. - Walk-in cooler maintained below 4 degrees Celsius. - All food items stored off the floor. - 3-compartment sink available for manual warewashing. Sink plugs available. - Concentration of QUAT sanitizer at dispenser and in spray bottles = 200 ppm. - Bandsaw cleaned and sanitized after meat cutter leaves for the day. - General maintenance and sanitation satisfactory. - No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.