INSPECTION REPORT Health Protection 252063

PREMISES NAME JTL Chicken World		Tel: (778) 355-9282 Fax:
PREMISES ADDRESS 1104 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE May 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teresa Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All utensils and cooking wares were washed with dish soap only without using any sanitizers. Corrective Action(s): Wash all utensils and equipment using sanitizers. Re-wash all utensils and equipment using an adequate concentration of sanitizing agents Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink was covered up with flour, and missing liquid soap and paper towels. The operator reported that he washes his hands in 3-comp sink Corrective Action(s): Clean the handsink station, stock liquid soap and paper towels, and do not use the 3-comp sink to wash hands. Handwashing sink is designated for handwashing only and dishwashing sink (3-comp) is for dishwashing only.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of flour observed underneath 2-comp sink, on a handwashing sink, and on floors at food prep area. This may attract pests and contaminants food items. Operator mentioned that the premises is cleaned every week. Date to be corrected by: Today Corrective Action(s): Clean all areas of the premises and increase the frequency of cleaning Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Comments: Temperature measured: - Rice hot holding unit = 70C - Upright coolers = 3C and 4C - Chest freezer = -19C - Line cooler = +4C - Thermometers in place - General sanitation is poor - No signs of pests - Food stored off floor, covered - Foodsafe Level 1 certified operator on site - Permit posted Covid-19 Hand sanitizer available Mandatory mask wear signage posted No dine in service as per PHO order Covid-19 Safety Plan available