INSPECTION REPORT Health Protection 253607

PREMISES NAME Olivier's Breads (Manufacturer)		Tel: (778) 285-8662 Fax:
PREMISES ADDRESS 101/102 - 12 King Edward St Coquitlam, BC V3K 4S8		INSPECTION DATE June 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Oliver Audibert		NEXT INSPECTION DATE June 01, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - The high temp. rack-washing dishwasher still was not reaching 82 degrees Celsius at the manifold. Manual sanitizing with Quats was being done. Allow the Quats sanitizer to evaporate off, prior to using. * - Dry foods moth infestation noted in dough mixing and dough stretching/cutting machines. "Anatis Bioprotection - Tricho Mite" product being used ACTION: Increase detailed cleaning of the machines and areas infested with the moths. - Recommend purchasing ice wands to cool soups down quickly, prior to packaging. - Ensure all violations are corrected by their assigned dates. - Contact our office once the dishwasher is fixed.