INSPECTION REPORT Health Protection TBOK-CJ8NAT

PREMISES NAME Soup Master		Tel: (778) 321-6688 Fax: (604) 723-1465
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong (Mike) Zhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

premise is kept very clean high temp dishwasher working properly hand sinks have soap and paper towels floor is clean coolers and freezers are working properly discussed with staff complaint about plastic in food. they informed me its a paper like plastic casing around crab steak that is kept on during cooking/boiling process and is supposed to be removed after cooking. Some clients prefer to remove plastic themselves and sometimes staff remove plastic for patron. It appears complainant did not know this is a common practice in this restaurant. no concerns noted.