INSPECTION REPORT Health Protection BCUD-BRYV3D

PREMISES NAME Taqwa Foods		Tel: (604) 600-3572 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE July 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abubakar Mohammed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot & cold running water Sanitizer stations set up with quats concentrate **As discussed in last routine inspection, your 3 compartment sink set up requires drying space for your dishes. Have this done by next routine inspection Meat is processed on request. Ensure band saw, meat grinder, etc are disassembled, washed, rinse, and sanitized at least every 4 hours while in use. Open chest coolers 4C or below Open chest freezers ranged from -7C to -14C Display cooler 3C Cutting room 10C Walk in cooler 0C Walk in freezer -15C **Use a receptacle or barrier to prevent condenser or pipe from dripping onto food product / boxes General sanitation good. No evidence of pests