INSPECTION REPORT Health Protection ZDER-B3FSDP

PREMISES NAME Angie's Malaysian Eatery		Tel: (778) 398-0012 Fax:
PREMISES ADDRESS 7355 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE August 8, 2018	TIME SPENT 0.1 hours
OPERATOR (Person in Charge) Clement Ow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 light tube fixtures emitting low level light over back dry storage area. Corrective Action(s): Ensure light fixtures are able to emit adequate light to allow for pest monitoring and cleaning. Replace bulbs or fixture to meet need. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - walk in cooler: 3 C - small freezer: -18 C - larger freezer : -19 C - bar cooler : 4 C - cold holding unit not in use during inspection - hot holding of rices and sauces: >= 60 C - hand sinks and staff washroom supplied with liquid soap, paper towel, hot and cold water - spray bottles had 100 ppm chlorine ***ensure all spray bottles are re-labelled - 'sanitizer' label worn off - completed during inspection - dishwasher had a final rinse of 90 C at gauge and 71 C at plate, ensure final rinse gauge is at least 82 C before running a cycle. - no signs of pest activity noted during inspection - screen door in use and appears to be in good condition - food appears to be protected from contamination - food stored off the ground, covered, organized - ice machine maintained in sanitary condition - scooper stored in unit with handle facing up to opening - general sanitation satisfactory REMINDER: washroom is for staff use only

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3FSDP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment