INSPECTION REPORT Health Protection JFEN-AE6T53

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088 Fax: (604) 534-3140
PREMISES ADDRESS 20563 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE September 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE September 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1.) Foods in line cooler measured 9-11 degrees Celsius. Raw prawns were 11 degrees Celsius. 2.) Bean sprouts found being stored at room temperature. Corrective Action(s): 1.) Remove all potentially hazardous foods from this fridge and store at 4 degrees Celsius or colder at all times. Product was moved to other fridges during inspection. 2.) Bean sprouts are to be stored at 4 degrees Celsius at all times. These were placed in the fridge. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease found in exhaust canopy. Floors along walls and under equipment, mop sink and mat at back door have a build up of dirt and debris. Boxes of shoes and clothes founds on shelves with food containers. Corrective Action(s): Premises requires reorganizing so that all chemicals and staff belongings are stored separate from food equipment. Do not store any equipment on the ground. This includes pots, dishes, rice cookers. Thoroughly clean, sanitize and maintain the entire premises. Remove anything not need on premises. Label bottles of sanitizer. Remove carpeted mat and replace with a washable nonslip mat. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse contained 100 PPM Chlorine residual at the plate surface. Liquid soap and paper towel available at handsink. Upright fridge, small prep fridge and walk in cooler are maintaining foods at 4 degrees Celsius or colder. Freezers are maintaining foods at -18 degrees Celsius or colder.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AE6T53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment