INSPECTION REPORT Health Protection JKWK-BHHTYX

PREMISES NAME Super Valu #3308		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back of store storage area: Handsink fully stocked with hot and cold running water available. Produce walk-in cooler 3.2 C. Ice machine is sanitary with dedicated scoop. Walk-in freezer -22 C. Dairy walk-in cooler 1.8 C. Floor by bakery: Open display: butter 3.9 C. Open display: eggs 3 C. Vegetable cooler 4C and below. Floor by deli: Open display: cheese 2.6 C. Open display: deli meat 2.5 C. Main floor: Ice cream chest -19 C. Frozen display section: frozen pizza -15.2 C. Open display: fries -6 C. Open display: perogies -12 C. Open display: wings -5 C. Open display: chicken strips -12 C. Open display cooler: eggs 4 C. Open display cooler: yogurts 2.9 C. Open display: meat sausages -8 C. Juice display 3 C. Main milk cooler 3.2 C. All items stored off floor. No signs of pest observed at the time of inspection. Public washroom is sanitary. Staff washroom and storage room is sanitary with fully stocked hand sink. Quat sanitizer 200 to 300 ppm in use. 2 compartment sink in use. Food protected from contamination. Equipment in good working order. Sanitation of store in general is excellent. Keep up the good work.