INSPECTION REPORT Health Protection VCHN-BHHQML

PREMISES NAME Planet Ice Delta Concession		Tel: (604) 930-8727 Fax: (604) 930-6973
PREMISES ADDRESS 10388 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marian Gardner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle concentration ~50ppm. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Reminder, general sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water. Use available test strips to verify concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. Beverage coolers at or below 4 degrees C. Display cooler with cold potentially hazardous foods at 4 degrees C. Back cooler with cold potentially hazardous foods also at 4 degrees C. Large freezer at -25 degrees C. Upright freezer at -15 degrees C. No hot holding at time of inspection. FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review.