INSPECTION REPORT Health Protection MBEK-CUBU2W

PREMISES NAME Westfield Country Club - Banquets		Tel: (604) 597-4653 Fax:
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vipan Datta		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried onion observed on deli slicer. Corrective Action(s): Slicer was cleaned and sanitized at time of inspection. Ensure all food equipment and utensils are properly cleaned and sanitized immediately after use to limit potential cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on shelving located below drink dispenser. Corrective Action(s): Remove all equipment/utensils and rewash and sanitize as a precaution. Ensure all shelving is properly cleaned and sanitized. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Leaking water observed under dishwasher. 2. Cold water not available at one sink (near drink dispenser). 3. Sink and surface sanitizer dispenser is not dispensing sanitizer at the correct concentration (concentration exceeds required range of 272 to 700 ppm DDBSA, 704 to 1875 ppm lactic acid). Corrective Action(s): 1. Ensure water is not leaking from the above-noted area. Have leak repaired. Leaking water is a potential pest attractant. Date to be corrected by: August 16, 2023. 2. Ensure cold water is available at the above-noted sink. Date to be corrected by: August 4, 2023. 3. Ensure sink and surface sanitizer dispenser is capable of dispensing sanitizer as per product specifications for a food contact surface sanitizer that requires no final rinse step (safe and effective concentration). Have dispenser serviced. Ensure sanitizer is diluted in the interim, or use an alternative sanitizer (e.g. 100 ppm chlorine bleach water). Date to be corrected by: August 4, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Kitchen not in use at time of inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Note: Build up of ice observed in freezer; remove. Thermometers in place. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Two-compartment sinks (two) are supplied with hot and cold running water, sink plugs. High temperature dishwasher measured 71 degrees C or more at the utensil surface during the final rinse. Note: Unable to access part of dry storage area due to items blocking access; have items removed and stored away. Note: Premises serviced monthly by pest control technician. Last report (July 31, 2023) notes tin cats were not accessible and not inspected.