INSPECTION REPORT Health Protection BSIA-CFFSCJ

PREMISES NAME Flourishing Restaurant		Tel: (604) 534-3335 Fax:
PREMISES ADDRESS 20472 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Non food grade containers are still being used to store cooked food. Corrective Action(s): Ensure that the food grade containers are being used in the premises. Slotted containers can be used for coolling but not storage. Ensure that food is kept covered. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and floors still have build-up of debris. Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection done along with EHO, Nav Mahanger. - Ensure that plywood board is removed from kitchen. Ensure all materials used in the kitchen are non permeable and easy to clean. Correction order still standing.