INSPECTION REPORT Health Protection NTSD-CLMRJU

PREMISES NAME Glenn's NoFrills		Tel: (778) 571-1474 Fax: (778) 571-1466
PREMISES ADDRESS 17710 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE November 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) 7120567 Canada Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of chocolate calendars kept on the floor (customer area/front of the ice cream freezers). Corrective Action(s): All food must be stored off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All 3-compartments sink is dirty at the produce area (greens/debris in it). Handwashing sink doesn't properly suppled and blocked. Corrective Action(s): Ensure that 3-compartment sink is cleaned after use. Handwashing sink must be supplied with liquid soap and paper towels; and be easily accessible. Note: The produce area was not in use at the time of inspection. The produce area must be kept in sanitary manner. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory (Note: Please clean shelves: a wall freezer (bottom) - frozen vegetables; a display coolers (mushroom and cheese) - food debris observed). All temperatures satisfactory: -3 walk in coolers (meat, produce, dairy) all at 4 deg C or less. -Walk in Freezer at -19 deg C. -No signs of pests observed during inspection. -Display/retail coolers all at 4 deg C or less. -Retail Freezers at -18 deg C or less. - All display shelves - organized. Note: No expired baby food items. Back area: Receiving area - satisfactory. A work station - sanitizer available. Produce washing area (with 3-compartment/handwashing sinks) is messy (see violation section).