INSPECTION REPORT Health Protection KLAI-CEHRB9

PREMISES NAME Gurudwara Guru Teg Bahadar Sahib		Tel: (778) 714-3400 Fax:
PREMISES ADDRESS 5988 184th St Surrey, BC V3S 4N4		INSPECTION DATE May 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjiwan Vasir		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected in the sanitizer spray bottle during the inspection. **Issue corrected at the time of inspection** Staff refill the sanitizer spray bottle during the inspection. 200 PPM chlorine residual detected from the spray bottle. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black buildup still noted in the freezer unit (in the dinning room area) Corrective Action(s): Clean and sanitize the freezer unit and maintain in a sanitary condition after cleaning. Date to be corrected by: Next routine inspection Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle has no name label. **Issue corrected at the time of inspection** Staff label the spray bottle during the inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CDDS6Q Food contact items were noted in sanitary condition at the time of inspection. Sanitation condition in the drawers and cabinets holding utensils and food contact items has improved. Cleanliness of the wall in the cooking area noted satisfactory. No further follow-up required at this time.