INSPECTION REPORT Health Protection JHEL-AY4PSR

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Ground beef, sausages, ribs, and steaks sold frozen in chest freezer are unlabelled. Operator states meat products are from Meadow Valley Meat in Chilliwack. Corrective Action(s): All foods sold at retail level must have labels. Contact supplier. EHO to follow-up in one month. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some walls of walk in cooler have mould growth, dirt build up, in addition to walk in coole fan cover and condenser. Corrective Action(s): Clean walk in cooler. Correct within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -chicken cooking log in use, more logs left on site -hot holding at 60C -bleach on site -coolers at 4C or less -food storage in walk in cooler good - chicken thawing in container on bottom shelf -freezers at -18C or less -owner made chicken this morning but no FoodSafe certificate on site, provided information for upcoming expiration of FoodSafe Level 1