INSPECTION REPORT Health Protection FEMI-C87RHW

PREMISES NAME T&T (Coquitlam) Sushi Preparation Area		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE October 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted exposed food products. Corrective Action(s): Discard any exposed food products due to mice issues at the department. -All dry foods to be stored in rodent proof containers, all fresh foods to be kept in cooler at all time. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Noted mice in sticky trap and mice dropping in several areas including counter, work table shelving, behind equipment (pictures are taken) Corrective Action(s): -Clean and sanitize all dropping. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is to close operation immediately- Facility Food Safety Coordinator is aware of issue and been in contact with pest control - pest control is serving three times per week -A full pest control assessment is required from pest control professional identifying the current situation of the facility (point of entry, issues and solution). -Clean and sanitize the whole facility ** a splash guard is required beside hand wash sink -Keep all products (dry) in rodent proof containers, no foods to be left out.