INSPECTION REPORT Health Protection MDIL-CVZQ8M

PREMISES NAME Sushi Nine		Tel: (604) 869-1170 Fax:
PREMISES ADDRESS 75 - 32500 South Fraser Way Abbotsford, BC V2T 1X3		INSPECTION DATE September 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangwook Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Routine Inspection - hand wash station stocked with liquid soap and paper towel. Do not store dishes / utensils in the hand wash station. - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - Dishwasher final rinse temperature above 72 degree C at the dish surface - 100 ppm Cl available in a spray bottle. Concentration was too strong. Mix 2 ml of bleach per litre of water. - Hot holding above 60 degree C - Foodsafe trained staff available Note: The exposed post from the previous inspection have been replaced and painted.