INSPECTION REPORT Health Protection ECAO-CN2UD2

PREMISES NAME Solo Karaoke		Tel: (604) 438-7881 Fax:
PREMISES ADDRESS 102 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE January 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Zhang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed open juice boxes/jugs (refrigerate after opening) in the 2-door undercounter fridge at bar air temperature of fridge 12 deg C internal temperature of cranberry juice 11 deg C -worker does not know when they were opened Correction Order issued Corrective Action(s): Discarded the cranberry juice and two orange juice cartons Do not store potentially hazardous foods in these fridges until they can maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both 2-door undercounter fridge STILL too warm. Kitchen unit at 12 deg C Bar unit at 11-13 deg C Corrective Action(s): Repair fridges to maintain foods at or below 4 deg C NOTE: if you only intend to place non-potentially hazardous foods (non-perishable) in the fridges you must clearly state at fridge door sign indicating this and educate all worker Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All organizing and cleaning/sanitizing of the bar/back kitchen completed. No A/V equipment observed in the kitchen Handwash sink adequately stocked and clear for use at the bar