INSPECTION REPORT Health Protection RLAM-BF2QT4

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprout bin probed at 16C in kitchen. This is a repeated violation. Further noncompliance will result in further enforcement action. Corrective Action(s): Discard bean sprout. Bean sprouts must be stored under 4C. Date to be corrected: today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) 2nd compartment sink has a backup from the drain everytime the high temperature sanitizing dishwasher finishes its cycle. This sink is the only sink in the kitchen for food prep, handwashing, and cleaning dishes. The dishwasher is not hooked up to any cleaning detergents and only reaches temperatures above 72C. 2) Unknown pipe hooked up to the dishwasher drains into the 2 compartment sink. A written statement regarding what the purpose of this pipe is and what kind of water it is discharging. It must not discharge waste water. Corrective Action(s): Fix the 2 compartment sink and dishwasher so back up does not occur in any of the sinks. This is a plumbing issue and you cannot operate with this occurring. Date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Open metal cans stored in walk in cooler. This is not acceptable as there is a potential for the inner can liner to leech into the food. This is a repeated violation. Corrective Action(s): Store food in food grade containers. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Fume hood by cook line has not been cleaned. This must be cleaned as black sludge is building up. This is a repeated violation. 2) Fish tank needs to be cleaned. Water is brown and the glass window has dirt built up. Corrective Action(s): 1) Clean the fume hood by the cook line. 2) Clean fix tank. Date to be corrected: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer had not been fixed since last inspection. This is a repeated violation. Date to be corrected: today Corrective Action(s): Fix freezer lining plastic on the door and defrost the freezer. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Food not stored on top of newspaper -Single use containers are not re-stacked on top of each other -Light and ceiling fan in walk in cooler has been cleaned -Dishwasher maintains 71C at the plate level -Operator will not sign report or closure order