INSPECTION REPORT
Health Protection
241398

PREMISES NAME
Sheraton Vancouver Guildford Hotel - Fresh Restaurant
Tel: (604) 582-9288
Fax: (604) 582-9712
PREMISES ADDRESS
15269 104th Ave
Surrey, BC V3R 1N5
INSPECTION DATE
August 17, 2017
TIME SPENT
3.5 hours
OPERATOR (Person in Charge)
John Kearns
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tray of rice was at an internal temperature of 52.9C at time of inspection. The tray was stored inside a plate warmer with an ambient temperature of 53C. The tray was placed inside the plate warmer 3.5 hours ago.
Corrective action: The rice was discarded by the cook. Ensure that hot potentially hazardous foods are stored in proper hot holders at or greater than 60C to prevent rapid growth of bacteria that may cause food borne illness.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): can opener mounted on prep table has accumulated food grease. -both on the mount and within the gears of the device.
Corrective action: Can opener was disassembled and cleaned /sanitized. The mount was cleaned -in-place and sanitized. Ensure that equipment is kept in sanitary condition at all times to reduce the risk of contamination food products.
Corrective Action(s):


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Container of tomato sauce was left uncovered in walk-in cooler #1.
Corrective action: A lid was securely placed on the container to protect the sauce from contamination. Ensure that all foods are covered once cooled.
Corrective Action(s):
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments:
-All handwashing stations are equipped with liquid soap, hot and cold running water, and paper towels.
-Quaternary ammonium (quats) sanitizer available on-site in spray bottles and measured at 200 ppm.
-Kitchen is in excellent sanitary condition, no significant accumulation of debris or grease was noted.
-Dry storage room is neatly organized, all foods kept 6" or greater off the floor.
-Employees frequently handwash & use hairnets.

Temperatures:
-Walk-in cooler #1 measured at 3C
-Walk-in cooler #2 measured at 3C
-Walk-in cooler #3 measured at 2C
-Walk-in cooler #5 measured at 3.5C
-Hot-held soups were at 75C - 80C (minimum: 60C)
-Prep cooler along cook-line were at 4C or less.
-Stand up cooler at 4C or less
-Walk-in freezer and stand-up freezer both at -18C or colder.

Cleaning & Sanitizing:
-High temp dishwasher reached 74.7C at the plate (final rinse)
-Rags are used to sanitize food contact surfaces only once (after surface is sprayed down with quats sanitizer), then placed in a bin for laundering.
-Middle compartment of 3-compartment sink is used to pre-soak utensils with detergent prior to being fed through dishwasher - good.

Equipment:
-Deli slicers, kettle cookers, and cooking equipment are all cleaned and sanitized after each use.
-Ovens are cleaned weekly or as needed
-Night cleaners clean and sanitize entire premise each night - excellent.
-Both ice machines in sanitary condition.

Administrative:
-All staff in kitchen have FOODSAFE 1
-Permit is clearly posted in viewable location to the public
-Cooling logs, reheating logs, and temperature monitoring is conducted

Final Remarks:
-No signs of recent pest activity observed at time of inspection.
-Fly traps and mechanical traps were free of pests.
-Professional pest control company conducts periodic inspections. Last 3 reports indicate no pest activity in kitchen area.
-Recommendations: Start a receiving log to track incoming shipments.