INSPECTION REPORT Health Protection DWAG-CDVSJQ

PREMISES NAME Quesada Burritos & Tacos (24th Ave)		Tel: Fax:
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE April 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dakshkumar Patel		NEXT INSPECTION DATE May 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cooked brown rice in the rice cooker measured with an internal temperature of 55C. 2. Spicy chicken at the front hot holding unit measured at 58C. Corrective Action(s): Rice were discarded and new one was being made. If the rice cooker can not hold rice at 60C or above, it must be changed or serviced. Staff increased the temperature at the hot holding unit and reheated the spicy chicken to 91C. All hot potentially hazardous food must be kept at 60C or above. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium (QUAT) sanitizer in buckets and at the 3 compartment sink measured at around 100 ppm. Sanitizer were mixed by the staff manually. Corrective Action(s): Staff added one additional pump into the sanitizing compartment at 3 compartment sink. QUAT sanitizer concentration measured at 200 ppm. Staff filled the buckets from the 3 comp sink. Ensure QUAT sanitizer is maintained at 200 ppm to 400 ppm. Clean and sanitize all food contact surfaces on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up, beverage and sandwich cooler maintained at 4C or less. - Stand-up freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Vegetable slicer and knife rack maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation excellent. - FOODSAFE requirement met. - No pest activities observed at the time. *Signature not required due to Covid19.