INSPECTION REPORT Health Protection ECAO-CN5VGH

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE January 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE January 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash Method and operator is not following the Manual Wash method -operator is washing/rinsing/sanitizing all in one sink compartment Corrective Action(s): Follow the 2-compartment Manual Wash method as per the sign posted! -wash and rinse in left compartment -sanitize with bleach >100ppm in the right compartment **Obtain Chlorine Test Strips to ensure sanitizer is maintained >100ppm Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): AGAIN handwash sink for cooked tofu section is deficient: -no paper towels available at time of inspection Corrective Action(s): All handwash sinks must be adequately stocked: -pumped soap, paper towels (stacked in the container), hot/cold water and clear for use Continued infractions will require increased enforcement such as ticket(s) Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Many personal effects are in use in the food preparation and wash-up areas Corrective Action(s): Keep ALL personal effects -ie. personal cutlery/dishes/foods away from the food preparation areas and dishpit areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot Held Sweet Tofu and Salted Gravy dispensed and assembled on-site with Chinese Donut topping and sugar Product is delivered M,T,R,Sa each morning from Healthy Soy Foods Hot held sweet tofu 64 deg C Bleach sanitier bucket >100ppm chlorine residual -towels left in solution when not in use fridges, stoves not in use