INSPECTION REPORT Health Protection VCHN-BPMQ7K

PREMISES NAME Nineteen02 Kombucha		Tel: (778) 833-3079 Fax:
PREMISES ADDRESS 215 - 6901 72nd St Delta, BC V4G 0A2		INSPECTION DATE May 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Su-Mari Hill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: kombucha production facility. Provide an updated food safety plan to reflect the change in process to produce kombucha tea. Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Bleach sanitizer solution used for sanitizing disassembled parts. Clean in place for large equipment. Bottles arrive pre cleaned. No kegs or growlers filled at premise. Walk in cooler at 3-4 degrees C. Finished product stored in walk in cooler. pH is tested through the fermentation process with logs available for review. pH meter available for use. pH buffer solution 4 and 7 available for use. Dry storage area cleaned and organized. No evidence of pests at time of inspection.