INSPECTION REPORT Health Protection ALUI-CBWUBU

PREMISES NAME Happy Chinese Restaurant		Tel: (778) 855-9788 Fax:
PREMISES ADDRESS B - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE February 23, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Xuzhen Yang		NEXT INSPECTION DATE March 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at time of inspection. Corrective Action(s): Operator made bleach solution: 1/2 tsp bleach per 1 liter of water (100 ppm chlorine residual) Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed by back entrance (behind and underneath chest freezers) as well as in the tool storage room area underneath the racks. Corrective Action(s): 1) Remove all roden droppings 2) Sanitize all affected areas 3) Contact pest control company Correct by: today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food Debris/dirt/grease observed in multiple areas of kitchen: 1) between grills 2) On floors underneath grills 3) On refrigerator doors Corrective Action(s): Clean kitchen thoroughly. Correct by: Today Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pot used for sweet and sour sauce had buildup of blackened debris caked onto the item Corrective Action(s): Either replace the pot or remove and scrub off all the debris immediately before using it Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations (one in front area, one in kitchen) have soap, paper towels, hot/cold running water. As discussed, use liquid soap at the front handwash station and not bar soap -Coolers at 4 deg C or less -Freezers at -18 deg C or less - No hot holding during inspection - Dishwasher achieved 73.6 Deg C after rinse cycle Follow up inspection to be conducted.