INSPECTION REPORT Health Protection ZDER-B2CSHJ

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE June 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-AYRQNC Violations have been corrected -No signs of pest activity noted during inspection -Back storage areas have been re-organized - significant improvements made, shelves on wheels installed. Further re-organization and discarding of materials and products no longer required or sold. -Many of the re-packaged products have been labelled with premise contact information and address. Additional stickers available at front till and back re-packing area. *Reminder that all products re-packaged or without labelled packaging must be labelled or it can not be sold to public. -Improvements in sanitation and organization noted around Paan prep table and through out back storage area. *maintain high level of sanitation and organization of entire premises. -Bleach available -however will be replaced with QUATS sanitizer (200 ppm). Operator will look into this option due to allergies of staff