INSPECTION REPORT Health Protection CPAK-BGRSLQ

PREMISES NAME Cakeworks		Tel: Fax:
PREMISES ADDRESS 2 - 8307 124th St Surrey, BC V3W 9G2		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available for use. Owner has prepared 200ppm chlorine solution in a bucket at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution prepared before initiating any food prep in the morning. All prep surfaces must be sanitized prior to food prep and after each possible contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Numerous number of droppings observed from the following areas: - Floor at the back - Floor around the dough mixer Corrective Action(s): Ensure all droppings are removed and treat the area using 1000ppm chlorine (1:50). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Coolers operating below required temperature of 4'C; Freezer operating at required temperature of -18'C. General sanitation of the facility satisfactory. However, droppings should be removed on a daily basis. Refer to above. Contact the pest control company to have the facility inspected. Follow-up inspection to be conducted on Tuesday, October 22, 2019.