INSPECTION REPORT Health Protection DNGG-CZJ2X2

PREMISES NAME Shiny Tea		Tel: (604) 295-8859 Fax:
PREMISES ADDRESS 230 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE January 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cold potentially hazardous foods stored in sliding door glass cooler ≥20C - Ambient temperature inside cooler: 21.7C Corrective Action(s): - Discard all cold potentially hazardous foods stored in the sliding door glass cooler. - Cold potentially hazardous foods must be stored/ displayed at or below 4C. - The following items discarded at time of inspection: - 4 x 1L assorted syrups - 1 L cream - 18 containers of various bubble tea toppings (puddings, pearls, jelly, etc). - 4 x 4L milk - 2 x 2L almond milk - 2L soy milk - 2L oat milk - 2 x 4L chocolate syrup - 2L apple choice - 2 x 2kg yogurt - 7 x 250g cream cheese - 3 x 428 mL flavoured syrups - miscellaneous items (tapioca pearls, drink mixes, sliced cheese, crumbled bacon) [Correction Date: Immediately] Note: Employee on shift advised that they had contacted the operator regarding concerns with the unit when they started their shift at 1 pm. Employee stated that employee with earlier shift did not notify operator of any concerns. Temperature monitoring record appears to have been consistently maintained until 12-Jan-2024 - after that date, temperature record not maintained. -->CORRECTION ORDER ISSUED Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: -Rodent droppings noted along floor/ wall edges and under cardboard boxes in dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Store all items (including boxes) at least 6" (15 cm) off the ground to facilitate pest monitoring and cleaning. [Correction Date: 22-Jan-2024] Note: Premises has regular pest control services provided by a pest control company. Glue traps and snap traps empty at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Sliding door glass cooler is not in good working order. Ambient temperature inside cooler: 21.7C Corrective Action(s): - Cold Holding equipment must maintain temperature at or below 4C. - Repair and/ or replace cooler. - Do not use cooler until unit is able to maintain temperature at or below 4C. [Correction Date: Immediately] Note: Premises does not have another cold holding unit. -->CORRECTION ORDER ISSUED Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - FOODSAFE Level 1 certificate for staff on shift is not valid (expired). Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence. - Schedule staff accordingly. [Correction Date: 15-Jan-2024] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Chest Freezer: -14C (Food products maintained in a frozen state). - Interior of ice machine and ice storage bin appears maintained in a sanitary condition. Ice scoop stored inside ice storage bin - handle is not in contact with the ice. - 200 ppm chlorine bleach sanitizing solution available. **Premises is only permitted to serve hot beverages or power/ tea beverages (no milk or milk alternatives). Toppings for beverages are not permitted with the exception of plain tapioca pearls in sugar syrup. Toast and other food products/ desserts are not permitted. Follow-Up Inspection required to verify that equipment is in good working order BEFORE premises is permitted to serve other beverages and food products/ desserts not described above.** -->CORRECTION ORDER ISSUED. Follow-Up Inspection Required.