INSPECTION REPORT Health Protection LQUN-CECU4U

PREMISES NAME Nubo Grill & Tapas		Tel: (604) 553-4113 Fax:
PREMISES ADDRESS 102 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE May 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kuyhun Lee		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizing bucket for wiping rgs measured at 0pppm chlorine. Rags used to wipe surfaces must be kept in clean and sanitary condition so that cross-contamination between food and food contact surfaces does not occur. Corrective Action(s): Store rags in 100-200ppm chlorine solution and change out solution regularly to maintain effectiveness of sanitizer. **Correction date: May 11/22** Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink being occasionally used to store/thaw food. Handle for handsink missing, paper towels for handsink not present. Handsinks should be fully accessible to staff and stocked at all times to ensure that staff are able to wah hands at any point during operation. Corrective Action(s): Repair handsink handle, stock with paper towels. Ensure that the handsink is solely used for hand washing. **Correction date: May 11/22** Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat seen stored above raw vegetables in walk-in-cooler. Corrective Action(s): Ensure that raw meat is not stored above any ready-to-eat items such as veggies or salads, as meat can contaminate these items. **Correction date: May 11/22** Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Minor pest activity near staff washroom. Mouse droppings seen near shelving outside of washroom. Corrective Action(s): Ensure that pest activity does not spread to food handling or food storage areas. Clean and remove droppings currently present. **Correction date: 6 months** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed by practicum student under the supervision of Lynda Quan (EHO). Written report completed by student, refer to #255468: Good things to note: - Dishwasher at 71C (high temp) - Walk-in cooler at 2C - Prep coolers at 4C or less - Walk-in freezer at -18C - General sanitation acceptable, but for a few noted areas: ventilation grills above fryers should be cleaned as there is some grease build-up ice machine needs cleaning