Report No. NTSD-C4AMGA

INSPECTION REPORT
Health Protection
NTSD-C4AMGA

PREMISES NAME
Captain's Oven Pizza

Tel: (604) 581-8888
Fax:

PREMISES ADDRESS
111 - 9637 137A St
Surrey, BC V3V 0C6

INSPECTION DATE
June 23, 2021

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
Nevin Fernandes

NEXT INSPECTION DATE
June 30, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer bottle for a low temperature dishwasher was empty at the time of inspection.
Corrective Action(s): Immediately. Use single service utensils only. Chemical sanitizing agent is required. Service the low temperature dishwasher.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Two pizza baking pans stored on top of the handwashing sink, which near the pizza oven.
Corrective Action(s): The nandwashing sink must be available all the time (keep it unobstructed).
Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: - Two packages of spinach stored on top of eggs in the walk-in cooler.
- An open bag with flour stored on the floor (near the dough mixer) at the time of inspection.
- Ice scoop is totally covered by ice in an ice cube maker machine.
- Food items stored front of the mop sink.
Corrective Action(s): - Food storage in the walk-in cooler must be organized. All food must be stored safely.
- All food must be stored above the floor.
- Ice-scoop must be stored safely (e.g., handle up or outside the ice maker in a clean container/ice scoop holder).
- Food must be stored away front the mop sink.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris and dirt noted under, around, on, and behind equipment.
Corrective Action(s): Cleaning is required. Make sure that pallets are rotated and floor under those pallets are cleaned.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required improvement.
Under counter coolers = or < 4.0 C.
Walk-in cooler at 3.2 C.
Freezer at -18.0 C.
Thermometers for cold units - available.
Spray surface sanitizer/Quat at 200 ppm.
Hand sinks supplied with liquid soap and paper towel; hot & cold running water.
Fan hood - satisfactory.

Friendly reminder: Display case for pizza (no hot holding); therefore, ensure:
1. Time - labeling procedures (e.g. stickers).
2. Records (e.g. name & volume of food, time put out & time discarded and temperature of food when removed from hot or cold temperature control.)

Note: The facility has delivery at the time of inspection. Great amount of food is delivered. A storage space is very limited. Highly recommended to break one delivery to multiple deliveries. It is not possible to safely accommodate that amount of food in the premise.