INSPECTION REPORT Health Protection TCHN-CBPUN8

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station by garage entrance not used. Staff uses washroom for handwashing. Corrective Action(s): Washroom hand sink is not to be used as handwashing sink as sink is unavailable when staff uses washroom. Equip handwashing station with paper towels and liquid soap. Correct by: Feb 18 Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Personal items (travel mug) stored on shelf above restaurant dry ingredients 2. Scoops stored in ingredient bins. Ingredients can potentially become contaminated by staff when reaching in for the scoop. Additionally, dirty handles may contaminate ingredients 3. Raw meats stored beside and over other foods in walk-in cooler and freezers. Potential contamination if raw meat juices drip onto other foods. 4. Rice and other foods in bags stored in boiler room under pipes. Corrective Action(s): 1. Have designated area to store personal items. If area needs to be near food preparation area, have spill-proof container for staff to put personal items into. Correct by: immediately 2. Store scoops outside ingredient containers. Scoops should be regularly cleaned and sanitized Correct by: immediately 3. Store raw meats under and away from other food products to prevent potentialy contamination of foods. In addition, all items in storage must be covered. Correct by: immediately 4. Store ingredients in bins. Find an alternative location for food outside boiler room. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Range hood baffles/filters observed to have heavy build up of grease. Staff stated baffles/filters are cleaned monthly. Corrective Action(s): Clean baffles/filters. These will need to be cleaned more frequently; if they are currently being cleaned monthly, it is recommended to increase the frequency to every 2 weeks. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One hinge for walk in cooler door damaged and not attached. Staff stated technician will be in by tomorrow to fix issue Corrective Action(s): Have walk-in cooler hinge repaired and attached. Correct by: Feb 18 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Complaint inspection conducted Note: Staff preparation of dumplings during inspection. Temperatures: Walk-in cooler: 4.0°C 2 door upright freezer: -20.2°C Chest freezer #5: -8.0°C Chest freezer #3: -22.2°C Upright display cooler: non-potentially hazardous food storage only 1 door upright freezer: -11.0°C Chest freezer (by garage door): -21.2°C 1 door preparation table: 2.8°C Rice cooker: 67.8°C 3 door preparation table: 3.4°C Undercounter cooler: 0.4°C Sanitation: Front and Kitchen entrance handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottles measured at least 100 ppm chlorine High temperature dishwasher measured 79.2°C at plate level Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Probe thermometers available